Fresh Lobster mushrooms, wild foraged in the USA, hard-to-find, available seasonally. Extremely delicate in flavor and meaty in texture, the lobster mushroom is actually not a mushroom at all, but rather is a parasitic fungi that engulfs other mushrooms. Available only in mid-summer, the lobster mushroom has a slightly salty-sweet taste that goes well with stir-fries, soups, stews, terrines, and egg dishes.
- Wild, foraged lobster mushrooms
- Hypomyces lactifluorum
- Availability limited by season
- Allergen: Contains mushrooms
- Product of USA
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt