28G, 14G, 7G, 2G, 3.5G
$25.00 – $270.00
Porcini mushrooms, also known as ceps, are the king of all mushrooms. They are meaty, rich and very versatile. They work best cut up in slices and pan fried in olive oil and butter. Finish with a chiffonade of parsley and a touch of truffle oil. Serve on sourdough toast and you will be very happy.